Stereotypes

A couple of days ago I read a wonderful post on a city that is much more than the stereotypes it is too often associated with. For me Rome is still the world’s most beautiful city, so I couldn’t agree more.

But it made me think about the city I grew up in, Naples. What are the stereotypes people associate with Naples? The usual things: spaghetti, mandolino, Pulcinella, pizza…

…wait a minute. It might not be reason enough to live in Naples, but pizza is the best thing the city has now.

margherita

So I decided to make the most of these days in Italy and devoted yesterday to the sacred god of Food (in a more prosaic way, “to eating like a pig”).

There are some places where you can eat very good pizza: Michele, Salvo (excellent but a bit far from the city centre), Sorbillo and a few others…We went to Di Matteo, right in the historic centre.

I have nothing against American style pizza – the “deep pan” kind, nor against any of these. I only hate it when I read things like “the original Italian-style, thin and crusty” pizza.

The “original” Italian pizza is the Neapolitan pizza. And it’s definitely not, NOT “crusty”!!!!! It MUST NOT be crusty, because you have to be able to fold it in four (into a “wallet”) and eat it that way without it cracking or going to pieces!
Well, you don’t have to do it… but you have to be able to if you want to. See?

 

After all, pizza is street food in Naples. You can stop outside, grab your pizza and go. 

There were three of us, and for €23 we got:

three pizze, two margherite and a marinara (olive oil, oregan, tomato, garlic)

 

four – where’s the fourth? – crocchè (potato croquettes, but I think the picture is self-explainatory…);

  

and a pizza fritta. This thing.

I mean, look at its size…check the hands of the guy. He’s not a dwarf. And that’s  not a miniature-sized plastic cup.

This kind of pizza fritta (fried pizza, or deep fried pizza) is not the creation of a bored scottish cook; it’s made with pizza dough, filled with ricotta, mozzarella or other stuff (we wanted salame in ours but for some reason got ham; eated it anyway…) and deep fried instead of oven-baked:

Oh, and four cokes.

£15. And I don’t mean per person. Ok, you get the plastic glasses, but that’s part of the experience.

15 Responses

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  2. Pizza fritta! Pizza fritta! I have been dreaming about it for soooo long… even without pictures. Now I really do have to come and eat it again. Very soon. Unless you find a way of bringing it to London.

  3. You’ll have to eat it here I’m afraid…Or we can go to Spaccanapoli in London and try theirs :D
    Or their “panuozzo”! Maybe the panuozzo deserves its own post..but I need the evidence for that!

  4. Then get the evidence! I have no idea of what you’re talking about :D

  5. Wait a sec: original “panuozzo” is not from Napoli, it’s from Vietri a mare!!! ;)

    (OMG, here I am now, craving for panuozzo at 10 in the morning… and I’m *not* pregnant!)

  6. I DUE FRATELLI
    L’Originale Panuozzo

    Via Statale, 18
    Vietri sul Mare (SA)
    Tel. 089.761300

    Aperti anche a pranzo
    Chiuso il Mercoledì

    ;-)

  7. Great!
    I wouldn’t have… stolen it, but I thought it was from Gragnano… At least that’s what people in Gragnano say! But next time I’ll try “yours” since I’ rather go to Vietri ;)

  8. Oh, wait a sec (again)… here they say original “panuozzo” is from Gragnano… I’m confused, now…

  9. Ah, whatevs… PANUOZZO FOR EVERYONE!!! :D

  10. hey hey! I just read your comment more carefully. Do they really have pizza fritta in London (Spaccanapoli)?

  11. Hmm, actually it seems not. Not Spaccanapoli anyway…

  12. voy sos un voludo y saludo para chingo

  13. Pizza is one of the best meals you can have in your entire life and certainly the most inviting symbols of Naples. Our city is known for so many shameful stereotypes like rubbish along the streets or lack of civic sense but when you sit down at a table in a pizzeria or a restaurant near the sea you can enjoy the madness of flavours into your mouth…. you can taste the goodness of peaple insiede their food, that is ours I can proudly say bacause luckily I’m neapolitan…… And that’s great for my alimentary life!!!
    I hope you all can a day visit my town and have a special pizza for dinner…. That experience would be unforgettable for your senses….

    kisses

    Anna Paola

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